Food That Does Good.
Proudly showcasing the hard work, craft and talent of our local, honest and responsible suppliers, farmers and growers.
A Glass Always Half Full.
We proudly showcase the craft and talent of our local, honest and responsible suppliers, farmers and growers.
We buy locally, prepare lovingly, and cook and serve imaginatively.
Our chefs regularly visit our partners to ensure all produce has been grown or reared sustainably.
Our meat is 100% British and Red Tractor Certified and our eggs and milk are organic. Furthermore, 95% of our creations are cooked from fresh, including bread, cakes and sauces.
We embrace multicultural flavours across our business, and place special importance on meeting all special dietary and/or religious requirements.
Hand in hand with carefully chosen suppliers, we share a common philosophy to add social value, improve sustainability and prioritise the best local ingredients. It represents a sensible approach to ethically sourcing honest local produce at affordable prices – ensuring it’s all good.
From the Soil to the School.
Fresh thinking to create something special.
Our Suppliers.
Our Sectors.
Our Business.
Talk to Us Today.
Here at Radish, our success is built upon engagement and dialogue with our clients, working together to create changing menus and flexible options, shape marketing campaigns and drive buy-in and support.
Get in touch with us to find out more.
Talk to Us Today.
Here at Radish, our success is built upon engagement and dialogue with our clients, working together to create changing menus and flexible options, shape marketing campaigns and drive buy-in and support.
Get in touch with us to find out more.