A Glass Always Half Full.
We proudly showcase the craft and talent of our local, honest and responsible suppliers, farmers and growers.
We buy locally, prepare lovingly, and cook and serve imaginatively.
Our chefs regularly visit our partners to ensure all produce has been grown or reared sustainably.
Our meat is 100% British and Red Tractor Certified and our eggs and milk are organic. Furthermore, 95% of our creations are cooked from fresh, including bread, cakes and sauces.
We embrace multicultural flavours across our business, and place special importance on meeting all special dietary and/or religious requirements.
Hand in hand with carefully chosen suppliers, we share a common philosophy to add social value, improve sustainability and prioritise the best local ingredients. It represents a sensible approach to ethically sourcing honest local produce at affordable prices – ensuring it’s all good.