We believe food is the heart of every community; and is why we do what we do.
Communities are an important part of all areas of life, from the workplace to where we live, and in where we learn or spend our leisure time. Being part of a community means you belong and has a positive impact on how you feel. There is no better way to bring a community together than through food.
We believe food is the heart of every community; and is why we do what we do.
Communities are an important part of all areas of life, from the workplace to where we live, and in where we learn or spend our leisure time. Being part of a community means you belong and has a positive impact on how you feel. There is no better way to bring a community together than through food.
We believe food is the heart of every community; and is why we do what we do.
Communities are an important part of all areas of life, from the workplace to where we live, and in where we learn or spend our leisure time. Being part of a community means you belong and has a positive impact on how you feel. There is no better way to bring a community together than through food.
We believe food is the heart of every community; and is why we do what we do.
Communities are an important part of all areas of life, from the workplace to where we live, and in where we learn or spend our leisure time. Being part of a community means you belong and has a positive impact on how you feel. There is no better way to bring a community together than through food.
The Radish Way…
Our catering services help organisations in a wide range of sectors that want to bring people together through good food, by delivering the best at every stage.
From harnessing the passion of our fun-loving people, to putting vibrancy in to our recipes, and adding a big pinch of energy in to the partnerships we build.
We are a fresh face in our industry; giving our clients a transparent approach to their catering requirements. We do this through a personal touch from our talented chefs, ensuring everything they create is tailored to our clients, and bringing a smile to the faces of everyone eating our food.
Every chef choses where their ingredients come from; with sustainability, giving back to the community and ethical sourcing the priority.
Good food makes a difference to someone’s day; so whether you have a thriving team that needs to keep their energy up and focused, a school full of pupils that need the right nutrition to develop to their full potential, or even a community of residents that simply want socialise over a tasty lunch, we will work with you to create the right menus.
We will also work with you to create the right dining environments to fit your needs as part of the overall joy we want to create through food.
Our concepts energise existing facilities or create a whole new atmosphere; bringing people together to relish every dining experience
James Minton,
Radish Chef of the Year.
We love to recognise the talent of our employees and are forever looking for outbursts of ideas and creativity to keep our ideas and food offerings on-trend. Every year our Radish team has an opportunity to do something a bit of out the ordinary and compete against one another to win the title of Chef of the Year or Baker of the Year.
Anyone can enter the competition and the process is supported with our Craft Ambassadors. This day is all about individual creativity, a shared passion of food and showing support as a Radish family.
James Minton,
Radish Chef of the Year.
We love to recognise the talent of our employees and are forever looking for outbursts of ideas and creativity to keep our ideas and food offerings on-trend. Every year our Radish team has an opportunity to do something a bit of out the ordinary and compete against one another to win the title of Chef of the Year or Baker of the Year.
Anyone can enter the competition and the process is supported with our Craft Ambassadors. This day is all about individual creativity, a shared passion of food and showing support as a Radish family.
Take a Look at What Makes Radish Special.
Meet Our Team.
Meet the Team.
We challenge and champion our people to be proud of their culinary expertise, delivering exciting and seasonal food concepts in line with the latest trends.
Our Food.
Our Food.
Our food is bought locally, stored carefully and prepared lovingly, showcasing the hard work, craft and talent of our local suppliers, farmers and growers.
Local Sourcing.
Local Sourcing.
We are committed to adding social value and developing sustainable communities; seeking out partnerships with those suppliers and charities who we know will make a difference.
Our Latest News.
Reducing the food allergy risk
Food Allergy Awareness Week takes place between 12th and 18th May and aims to raise awareness of different food allergies and improve public understanding of what can sometimes be a life-threatening condition. Our dedicated Nutritionist, Sarah Cloete, [...]
Radish reaches School Chef of the Year finals
Sara Franklin, our chef working at the Campion School in Northampton, has been announced as the East Midlands regional winner of the School Chef of the Year 2019 competition organised by LACA, the lead association for catering [...]
Christmas from a chef’s perspective
I love Christmas Day. It brings together two of my favourite things: food and family. As a chef, you end up serving hundreds if not thousands of Christmas lunches throughout December. And while it’s something I love [...]
Talk to Us Today.
Here at Radish, our success is built upon engagement and dialogue with our clients, working together to create changing menus and flexible options, shape marketing campaigns and drive buy-in and support.
Get in touch with us to find out more.
Talk to Us Today.
Here at Radish, our success is built upon engagement and dialogue with our clients, working together to create changing menus and flexible options, shape marketing campaigns and drive buy-in and support.
Get in touch with us to find out more.