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Radish are now Cleverchefs

We’re a part of the UK’s most exciting catering company.

Visit Cleverchefs by clicking here.

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Our Food Concepts.

Our ethos ‘Good food builds great communities’ is at the centre of our food ranges.

We know that happy employees are more motivated, productive and likely to stay in their roles and food is at the heart of how they feel.

Our food concepts are designed based on understanding the tastes and dietary needs of your teams to deliver not only consistent quality but to tempt them to discover new flavours, contribute to looking after our planet, and keep coming back for more.

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Your Partner For School Meals.

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Take a Look at What Makes Radish Special.

Meet Our Team.

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Meet the Team.

We challenge and champion our people to be proud of their culinary expertise, delivering exciting and seasonal food concepts in line with the latest trends.

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Our Food.

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Our Food.

Our food is bought locally, stored carefully and prepared lovingly, showcasing the hard work, craft and talent of our local suppliers, farmers and growers.

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Local Sourcing.

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Local Sourcing.

We are committed to adding social value and developing sustainable communities; seeking out partnerships with those suppliers and charities who we know will make a difference.

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Our Latest News.

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Radish serves up treats to raise Ukraine cash

Radish serves up treats to raise Ukraine cash

Our chefs in both our education and assisted living sectors have used their skills to help those in Ukraine – they created delicious cakes and

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Trudy Stroud wins Area Manager Of The Year at the Contract Catering Awards

Trudy Stroud wins Area Manager Of The Year at the Contract Catering Awards

We are delighted to announce that Trudy Stroud, senior operations manager, has won the ‘Area Manager Of The Year’ title at the 2022 Contract Catering

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Catering teams get creative in battle to give kids a taste for vegetables

Catering teams get creative in battle to give kids a taste for vegetables

Our catering teams are excited to be working in partnership with Veg Power again this year to help educate children around the health benefits of

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Trudy Stroud shortlisted for Area Manager of the Year at the Contract Catering Awards

Trudy Stroud shortlisted for Area Manager of the Year at the Contract Catering Awards

We are delighted to announce that Trudy Stroud, our senior operations manager, has been shortlisted for ‘Area Manager of the Year’ at the 2022 Contract

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Our chef Tony jumps at chance to join Olympic team!

Our chef Tony jumps at chance to join Olympic team!

Our development chef Tony Lones is an Olympic veteran. He recently returned from Tokyo and it is the fourth Olympic Games he has attended –

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Our chef’s skills will sizzle in street food challenge

Our chef’s skills will sizzle in street food challenge

Our development chef Tony Lones is a finalist in the StrEATfood Awards, which searches for the UK’s most creative street food chef from the workplace

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How catering companies can lead on reducing food waste

How catering companies can lead on reducing food waste

Our MD Rebecca Bridgement explores food waste and what companies can do to address this issue. Read the full article here.

Catering with care

Catering with care

Catering in care homes and assisted living settings has been a unique challenge during the pandemic. Our MD Rebecca Bridgement writes for The Carer UK

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How catering teams have adapted during Covid-19

How catering teams have adapted during Covid-19

Our MD Rebecca Bridgement explores how catering teams have adapted during Covid-19 and how the pandemic is bringing out our caring sides. Read the full

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Leading a sustainable life in retirement

Leading a sustainable life in retirement

Our managing director Rebecca Bridgement discusses how Radish embraces a healthy diet to help our residents lead a sustainable life in retirement. Read the full

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Radish chef secures spot at the B&I StrEAT Food Awards 2020

Radish chef secures spot at the B&I StrEAT Food Awards 2020

Radish is proud to announce that craft and development chef Tony Lones is a finalist at the prestigious B&I StrEAT Food Awards for a second

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Radish chef wins regional catering award

Radish chef wins regional catering award

The Sugar Sheriff is in town

The Sugar Sheriff is in town

In July 2015, a government report announced that the UK should halve its sugar intake. Despite this guidance and the introduction of the sugar tax,

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Four Radish chefs reach School Chef of the Year 2020 regional finals

Four Radish chefs reach School Chef of the Year 2020 regional finals

We are delighted to announce that four of our chefs have successfully progressed to the School Chef of the Year 2020 regional finals! Hosted by

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The role of biodegradable packaging in catering sustainability

The role of biodegradable packaging in catering sustainability

Sustainability is at the forefront of everyone’s minds like never before. In the public sphere, national media coverage has highlighted the need to recycle more,

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Catering with a conscience

Catering with a conscience

Our managing director Rebecca Bridgement discusses how contract caterers can give something back to their communities in the latest issue of B&I Catering. Read the

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Radish celebrates its second anniversary

Radish celebrates its second anniversary

On our second birthday, we have plenty to celebrate! Since launching our new identity in 2017, the Radish family has grown in strength and passion.

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Radish launches its new look for secondary school clients

Radish launches its new look for secondary school clients

The new school year marks a fresh new look for many of our secondary schools, which we recently debuted at Campion secondary school in Northamptonshire.

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Lettuce eat veg! Radish joins the Veg Power campaign

Lettuce eat veg! Radish joins the Veg Power campaign

A quick look through statistics will tell you that the UK’s population is getting bigger. Shockingly, one-third of primary school children are now classified as

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Reducing the food allergy risk

Reducing the food allergy risk

Food Allergy Awareness Week takes place between 12th and 18th May and aims to raise awareness of different food allergies and improve public understanding of

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Radish reaches School Chef of the Year finals

Radish reaches School Chef of the Year finals

Sara Franklin, our chef working at the Campion School in Northampton, has been announced as the East Midlands regional winner of the School Chef of

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Christmas from a chef’s perspective

Christmas from a chef’s perspective

I love Christmas Day. It brings together two of my favourite things: food and family. As a chef, you end up serving hundreds if not

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Radish visits its second Life Water UK project in Uganda

Radish visits its second Life Water UK project in Uganda

Earlier this year it was announced that Radish had secured its second clean water project in collaboration with Life Water UK and its partner charity

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Pen Pal Postcards

Pen Pal Postcards

As a company we strongly encourage social interaction and we wanted to take it one step further by starting this project. We are in a

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Reducing Wastage

Reducing Wastage

Waste reduction is a hot topic on everyone’s agenda. Millions of tonnes of food are thrown away each year, which has a significant environmental impact.

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Six Months of Radish

Six Months of Radish

In the first 6 months since our rebrand, we have introduced some new faces to the team as well as bagged some fantastic new contracts

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Talk to Us Today.

Here at Radish, our success is built upon engagement and dialogue with our clients, working together to create changing menus and flexible options, shape marketing campaigns and drive buy-in and support.

Get in touch with us to find out more.

Talk to Us Today.

Here at Radish, our success is built upon engagement and dialogue with our clients, working together to create changing menus and flexible options, shape marketing campaigns and drive buy-in and support.

Get in touch with us to find out more.

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