Our Latest News.

Our chefs in both our education and assisted living sectors have used their skills to help those in Ukraine - they created delicious cakes and treats to sell and raise money for the British Red Cross Ukraine [...]

We are delighted to announce that Trudy Stroud, senior operations manager, has won the 'Area Manager Of The Year' title at the 2022 Contract Catering Awards. Trudy was one of three finalists in the category, with the [...]

Our catering teams are excited to be working in partnership with Veg Power again this year to help educate children around the health benefits of eating a variety of vegetables. Veg Power is a not-for-profit alliance of [...]

We are delighted to announce that Trudy Stroud, our senior operations manager, has been shortlisted for ‘Area Manager of the Year’ at the 2022 Contract Catering Awards. Trudy is one of three finalists in the category, with [...]

Our development chef Tony Lones is an Olympic veteran. He recently returned from Tokyo and it is the fourth Olympic Games he has attended – but as a chef, rather than a sportsman! He was part of [...]

Our development chef Tony Lones is a finalist in the StrEATfood Awards, which searches for the UK’s most creative street food chef from the workplace and event catering sectors. The competition invites caterers, chefs, food/menu development chefs [...]

Our MD Rebecca Bridgement explores food waste and what companies can do to address this issue. Read the full article here.

Catering in care homes and assisted living settings has been a unique challenge during the pandemic. Our MD Rebecca Bridgement writes for The Carer UK to explore the challenges and how our teams adapted. Read the full [...]

Our MD Rebecca Bridgement explores how catering teams have adapted during Covid-19 and how the pandemic is bringing out our caring sides. Read the full article here.

Our managing director Rebecca Bridgement discusses how Radish embraces a healthy diet to help our residents lead a sustainable life in retirement. Read the full article here.

Radish is proud to announce that craft and development chef Tony Lones is a finalist at the prestigious B&I StrEAT Food Awards for a second year running. Tony secured a spot in the final 16 in the [...]

Radish chef Sara Franklin has won the School Chef of the Year 2020 competition at the East Midlands regional finals for the second consecutive year. Sara, who works at the Campion School in Northampton, will now compete [...]

In July 2015, a government report announced that the UK should halve its sugar intake. Despite this guidance and the introduction of the sugar tax, it was found that in 2019 sugar consumption has increased. People are [...]

We are delighted to announce that four of our chefs have successfully progressed to the School Chef of the Year 2020 regional finals! Hosted by LACA, the School Chef of the Year (SCOTY) competition is open to [...]

Sustainability is at the forefront of everyone’s minds like never before. In the public sphere, national media coverage has highlighted the need to recycle more, cut down on plastic use and essentially take care of our planet [...]

Our managing director Rebecca Bridgement discusses how contract caterers can give something back to their communities in the latest issue of B&I Catering. Read the full article here.    

On our second birthday, we have plenty to celebrate! Since launching our new identity in 2017, the Radish family has grown in strength and passion. We celebrated a number of achievements over the course of 2018 including [...]

The new school year marks a fresh new look for many of our secondary schools, which we recently debuted at Campion secondary school in Northamptonshire. The bright and open restaurant is a wonderful setting for our vibrant [...]

A quick look through statistics will tell you that the UK’s population is getting bigger. Shockingly, one-third of primary school children are now classified as overweight or obese. There are a number of reasons for this. One [...]

Food Allergy Awareness Week takes place between 12th and 18th May and aims to raise awareness of different food allergies and improve public understanding of what can sometimes be a life-threatening condition. Our dedicated Nutritionist, Sarah Cloete, [...]

Sara Franklin, our chef working at the Campion School in Northampton, has been announced as the East Midlands regional winner of the School Chef of the Year 2019 competition organised by LACA, the lead association for catering [...]

I love Christmas Day. It brings together two of my favourite things: food and family. As a chef, you end up serving hundreds if not thousands of Christmas lunches throughout December. And while it’s something I love [...]

Earlier this year it was announced that Radish had secured its second clean water project in collaboration with Life Water UK and its partner charity drop4drop. The location of the project was Uganda. Seven months later, Operations [...]

As a company we strongly encourage social interaction and we wanted to take it one step further by starting this project. We are in a unique situation whereby we provide a catering service across a variety of [...]

Waste reduction is a hot topic on everyone’s agenda. Millions of tonnes of food are thrown away each year, which has a significant environmental impact. These environmental impacts include carbon emissions from the collection and transportation of [...]

In the first 6 months since our rebrand, we have introduced some new faces to the team as well as bagged some fantastic new contracts which has meant expanding our Radish family even more: Radish Fridge – [...]