Our MD Rebecca Bridgement explores how catering teams have adapted during Covid-19 and how the pandemic is bringing out our caring sides. Read the full [...]

Our managing director Rebecca Bridgement discusses how Radish embraces a healthy diet to help our residents lead a sustainable life in retirement. Read the full [...]

Radish is proud to announce that craft and development chef Tony Lones is a finalist at the prestigious B&I StrEAT Food Awards for a second [...]

Radish chef Sara Franklin has won the School Chef of the Year 2020 competition at the East Midlands regional finals for the second consecutive year. [...]

In July 2015, a government report announced that the UK should halve its sugar intake. Despite this guidance and the introduction of the sugar tax, [...]

We are delighted to announce that four of our chefs have successfully progressed to the School Chef of the Year 2020 regional finals! Hosted by [...]

Sustainability is at the forefront of everyone’s minds like never before. In the public sphere, national media coverage has highlighted the need to recycle more, [...]

Our managing director Rebecca Bridgement discusses how contract caterers can give something back to their communities in the latest issue of B&I Catering. Read the [...]

On our second birthday, we have plenty to celebrate! Since launching our new identity in 2017, the Radish family has grown in strength and passion. [...]

A quick look through statistics will tell you that the UK’s population is getting bigger. Shockingly, one-third of primary school children are now classified as [...]