Catering with care
Catering in care homes and assisted living settings has been a unique challenge during the pandemic. Our MD Rebecca Bridgement writes for The Carer UK [...]
Catering in care homes and assisted living settings has been a unique challenge during the pandemic. Our MD Rebecca Bridgement writes for The Carer UK [...]
Our MD Rebecca Bridgement explores how catering teams have adapted during Covid-19 and how the pandemic is bringing out our caring sides. Read the full [...]
Our managing director Rebecca Bridgement discusses how Radish embraces a healthy diet to help our residents lead a sustainable life in retirement. Read the full [...]
Radish is proud to announce that craft and development chef Tony Lones is a finalist at the prestigious B&I StrEAT Food Awards for a second [...]
Radish chef Sara Franklin has won the School Chef of the Year 2020 competition at the East Midlands regional finals for the second consecutive year. [...]
In July 2015, a government report announced that the UK should halve its sugar intake. Despite this guidance and the introduction of the sugar tax, [...]
We are delighted to announce that four of our chefs have successfully progressed to the School Chef of the Year 2020 regional finals! Hosted by [...]
Sustainability is at the forefront of everyone’s minds like never before. In the public sphere, national media coverage has highlighted the need to recycle more, [...]
Our managing director Rebecca Bridgement discusses how contract caterers can give something back to their communities in the latest issue of B&I Catering. Read the [...]
On our second birthday, we have plenty to celebrate! Since launching our new identity in 2017, the Radish family has grown in strength and passion. [...]